Category

Jogurt erzeugnis

1 Jogurt erzeugnis product averages 103 kcal, 16.3 g of sugars and 2.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Top Joghurt Pfirsich Maracuja (16.3 g per 100 g)

a b c d e
1 product
Top Joghurt Pfirsich Maracuja c NOVA 4
Top Joghurt Pfirsich Maracuja
Frankenland · 125
103 kcal
2.9 Fat g
16.3 Sugar g
0.1 Salt g
per 100 g · 2.9 g protein
1 allergen