Category
Honeys from France
294 Honeys from France products average 324 kcal, 68.2 g of sugars and 1.3 g of protein per 100 g. 1% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Miel de Franche-Comté (0 g per 100 g)
e NOVA 2 Miel de ronce
326
kcal
0
Fat g
79.8
Sugar g
0
Salt g
per 100 g · 0.6 g protein
e NOVA 2 Miel de France
326
kcal
0
Fat g
79.8
Sugar g
0
Salt g
per 100 g · 0.6 g protein
e NOVA 2 Miel de france Fleurs de printemps
331
kcal
0.5
Fat g
79
Sugar g
0
Salt g
per 100 g · 0.5 g protein
e NOVA 2 Miel bouquet de fleur
220
kcal
0.5
Fat g
80
Sugar g
0
Salt g
per 100 g · 0.5 g protein
e NOVA 2 Miel de Champagne
300
kcal
0.5
Fat g
70
Sugar g
0
Salt g
per 100 g · 0 g protein
e NOVA 2 Miel de France Nouvelle Aquitaine
327
kcal
0
Fat g
79
Sugar g
0
Salt g
per 100 g · 0 g protein
e Miel D'arbousier De L'hérault
321
kcal
0
Fat g
80
Sugar g
0
Salt g
per 100 g · 0.3 g protein
e NOVA 2 Miel de fleur de VENDEE
304
kcal
0
Fat g
82
Sugar g
0
Salt g
per 100 g · 0.3 g protein
e NOVA 2 Miel de la Région Rhônes-Alpes
Nutrition data not available
b NOVA 2 Miel des A.M 500 GR
345
kcal
5
Fat g
5
Sugar g
1
Salt g
per 100 g · 27 g protein
d NOVA 2 Miel de Corrèze
379
kcal
7
Fat g
2
Sugar g
0.5
Salt g
per 100 g · 70 g protein
NOVA 2 Miel de france
327
kcal
5
Fat g
79
Sugar g
—
Salt
per 100 g · 0.5 g protein
NOVA 2 Miel de Poitou-Charentes
—
kcal
—
Fat
0
Sugar g
—
Salt
per 100 g
NOVA 2 Miel de fleurs
330
kcal
0
Fat g
—
Sugar
—
Salt
per 100 g · 0.3 g protein
NOVA 2 Miel
Nutrition data not available
NOVA 2 Miel bio de france
Nutrition data not available
NOVA 2 Le miel de France cremeux
Nutrition data not available
NOVA 2 Miel d'aubepine
Nutrition data not available
Miellats du Maquis cru d'été 2016
Nutrition data not available
NOVA 2 Miel de france
Nutrition data not available
NOVA 2 Miel des Cévennes
—
kcal
—
Fat
0
Sugar g
—
Salt
per 100 g
NOVA 2 Miel de bretagne bio
Nutrition data not available
NOVA 2 Miel de tournesol bio
Nutrition data not available
NOVA 2 Miel de savoie
—
kcal
—
Fat
0
Sugar g
—
Salt
per 100 g