Category
Hen meat and skin
29 Hen meat and skin products average 173 kcal, 0.2 g of sugars and 20.2 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Sauté De Poulet PDL S/V ~500g (0.2 g per 100 g)
a NOVA 1
Poulet Noir 1.4/1.6Kg
173
kcal
10.1
Fat g
0.2
Sugar g
0.2
Salt g
per 100 g · 20.2 g protein
a NOVA 1
Suprême De Poulet Blanc S/V 160/220gx10
173
kcal
10.1
Fat g
0.2
Sugar g
0.2
Salt g
per 100 g · 20.2 g protein
a NOVA 1
Sauté De Poulet 50/70g Blanc BBC/NA S/V ~2,5kg
173
kcal
10.1
Fat g
0.2
Sugar g
0.2
Salt g
per 100 g · 20.2 g protein
a NOVA 1
Aiguillettes De Poulet Blanc S/V ~2,5kg
173
kcal
10.1
Fat g
0.2
Sugar g
0.2
Salt g
per 100 g · 20.2 g protein
a NOVA 1
Poulet Blanc PAC Bridé ~1,7kg Nu
173
kcal
10.1
Fat g
0.2
Sugar g
0.2
Salt g
per 100 g · 20.2 g protein