Category
Ground steaks
31 Ground steaks products average 191 kcal, 0.2 g of sugars and 21.5 g of protein per 100 g. 21% of graded products rate Nutri-Score A or B. 28% are ultra-processed (NOVA 4).
Lowest in sugar: British Sirloin Steak (0 g per 100 g)
c NOVA 1 Steak haché 15 % de matière grasse
240
kcal
12.4
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 32.1 g protein
d NOVA 1 Burger au veau
235
kcal
20
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 13 g protein
c NOVA 1 Steak haché 15% X8
240
kcal
12.4
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 32.1 g protein
NOVA 1 Biologisch Rundertartaar Burgers
170
kcal
9.8
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 20 g protein
d Burger meat extra
182
kcal
12
Fat g
0
Sugar g
2.2
Salt g
per 100 g · 18 g protein
e Hacksteaks mit Füllung
223
kcal
17
Fat g
1.5
Sugar g
2.2
Salt g
per 100 g · 16 g protein
c Haché pur bœuf bio
218
kcal
15
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 20 g protein