Category
Ground beef preparations
203 Ground beef preparations products average 216 kcal, 0.4 g of sugars and 17.5 g of protein per 100 g. 14% of graded products rate Nutri-Score A or B. 43% are ultra-processed (NOVA 4).
Lowest in sugar: Boeuf haché (0 g per 100 g)
c NOVA 1
Ground Beef
226
kcal
18.3
Fat g
—
Sugar
0
Salt g
per 100 g · 15.1 g protein
d Haché au boeuf
201
kcal
15
Fat g
0
Sugar g
0.5
Salt g
per 100 g · 16 g protein
c Hamburger bovino adulto con paprika
165
kcal
10
Fat g
0
Sugar g
1
Salt g
per 100 g · 18 g protein
d Filet americain
258
kcal
21.6
Fat g
0.1
Sugar g
1.7
Salt g
per 100 g · 14.7 g protein
NOVA 4 2 Hachés Au Boeuf
Nutrition data not available
NOVA 4 Gegrild gehakt
Nutrition data not available
d Boulette Finesse de veau Veau nature UE
193
kcal
12
Fat g
1.1
Sugar g
1.8
Salt g
per 100 g · 14 g protein
Burger meat extra
169
kcal
11
Fat g
0
Sugar g
—
Salt
per 100 g · 17 g protein
Hamburgare
260
kcal
20
Fat g
0.6
Sugar g
—
Salt
per 100 g · 17 g protein
Rinderhackfleisch
272
kcal
18.2
Fat g
0.4
Sugar g
—
Salt
per 100 g · 24.7 g protein
d
Ground Beef
276
kcal
23.9
Fat g
—
Sugar
0
Salt g
per 100 g · 15.1 g protein