Category
Ground beef meats
128 Ground beef meats products average 200 kcal, 0.2 g of sugars and 19.7 g of protein per 100 g. 27% of graded products rate Nutri-Score A or B. 7% are ultra-processed (NOVA 4).
Lowest in sugar: British Beef Lean Steak Mince - 5% Fat (0 g per 100 g)
c Angus Ground Beef 90% Lean
179
kcal
9.8
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19.6 g protein
c Carne macinata manzo
193
kcal
13
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 19 g protein
c Steak mince 8%
147
kcal
7.1
Fat g
0.2
Sugar g
0.3
Salt g
per 100 g · 20.4 g protein
c Ground Beef
177
kcal
9.7
Fat g
—
Sugar
0.2
Salt g
per 100 g · 20.3 g protein
b Macinato bovino
129
kcal
6
Fat g
0.8
Sugar g
0.3
Salt g
per 100 g · 18 g protein
c
Extra Mager Rundergehakt
147
kcal
7.5
Fat g
0
Sugar g
0.8
Salt g
per 100 g · 18.8 g protein
c Viande Hachée Pur Boeuf
202
kcal
14
Fat g
0.5
Sugar g
0.1
Salt g
per 100 g · 19 g protein
c Viande hachée pur boeuf race limousine
249
kcal
20
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 17 g protein