Category
Glutenvrije bakproducten
2 Glutenvrije bakproducten products average 534 kcal, 7.3 g of sugars and 18 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B.
Lowest in sugar: Farine d’avoine sans gluten (0.6 g per 100 g)
