Category
Gluten-free sliced breads
148 Gluten-free sliced breads products average 257 kcal, 4.5 g of sugars and 4.2 g of protein per 100 g. 23% of graded products rate Nutri-Score A or B. 96% are ultra-processed (NOVA 4).
Lowest in sugar: Corn Tortillas (0 g per 100 g)
c Pain de mie Genius sans gluten
285
kcal
8.5
Fat g
4.4
Sugar g
0.9
Salt g
per 100 g · 2.2 g protein
c Pain de mie aux graines
263
kcal
7.3
Fat g
3
Sugar g
1.1
Salt g
per 100 g · 9.5 g protein
c
Genius sans gluten pain de mie tranché nature
279
kcal
6.3
Fat g
4.4
Sugar g
1.1
Salt g
per 100 g · 4.4 g protein
c
Pain de mie sans gluten
214
kcal
4.4
Fat g
3
Sugar g
0.9
Salt g
per 100 g · 3.7 g protein