Category
Gluten free dough
1 Gluten free dough product averages 354 kcal, 1 g of sugars and 2.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Product 5600376210291 (1 g per 100 g)
1 Gluten free dough product averages 354 kcal, 1 g of sugars and 2.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Product 5600376210291 (1 g per 100 g)
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