Category

Gluten free cake

1 Gluten free cake product averages 253 kcal, 11.4 g of sugars and 5.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: 4 Fruit Buns (11.4 g per 100 g)

a b c d e
1 product
4 Fruit Buns c NOVA 4
4 Fruit Buns
Warburtons · 4 buns
253 kcal
6.8 Fat g
11.4 Sugar g
0.5 Salt g
per 100 g · 5.3 g protein
Palm oil freeVegetarian 1 allergen