Category
Gluten-free breads
315 Gluten-free breads products average 262 kcal, 3.3 g of sugars and 4.7 g of protein per 100 g. 27% of graded products rate Nutri-Score A or B. 95% are ultra-processed (NOVA 4).
Lowest in sugar: Pain campagnard nature (0 g per 100 g)
