Category
Gluten-free biscuits
273 Gluten-free biscuits products average 461 kcal, 23.3 g of sugars and 5.5 g of protein per 100 g. 3% of graded products rate Nutri-Score A or B. 89% are ultra-processed (NOVA 4).
Lowest in sugar: Tostadas de Arroz Sin Sal (0 g per 100 g)
e Royal Quinoa Cookies Chocolade
505
kcal
27.5
Fat g
20.7
Sugar g
0.5
Salt g
per 100 g · 4.6 g protein
e Galletas Chocolate Avellanas Bio Sin Gluten
462
kcal
20.6
Fat g
21.7
Sugar g
0.2
Salt g
per 100 g · 4.2 g protein
e Gemme di Riso
514
kcal
28.1
Fat g
23.4
Sugar g
0.5
Salt g
per 100 g · 5.6 g protein
e Product 61187718
497
kcal
23
Fat g
29
Sugar g
0.4
Salt g
per 100 g · 4.4 g protein
e Almand biscuits
400
kcal
17.6
Fat g
28
Sugar g
0.3
Salt g
per 100 g · 5.3 g protein
e Brownie Bark
357
kcal
14.3
Fat g
39.3
Sugar g
0.4
Salt g
per 100 g · 3.6 g protein
e Natural energy - nocciole cocco albicocche
498
kcal
25.4
Fat g
39.6
Sugar g
0
Salt g
per 100 g · 6.2 g protein
e
Tex Wafer
—
kcal
76.7
Fat g
83.3
Sugar g
0.2
Salt g
per 100 g · 11 g protein
NOVA 4 Datlovky
405
kcal
—
Fat
—
Sugar
—
Salt
per 100 g