Category
German bakery products
39 German bakery products products average 302 kcal, 12.8 g of sugars and 7.7 g of protein per 100 g. 6% of graded products rate Nutri-Score A or B. 90% are ultra-processed (NOVA 4).
Lowest in sugar: Mohnzöpfli 3er (0.4 g per 100 g)
NOVA 4 Windbeutel
310
kcal
24
Fat g
11
Sugar g
0.1
Salt g
per 100 g · 5.2 g protein
d NOVA 3
Holzofenbaguette
269
kcal
0.8
Fat g
0.8
Sugar g
1.8
Salt g
per 100 g · 8.3 g protein
c NOVA 3
Weltmeisterbrot
257
kcal
6
Fat g
2.1
Sugar g
1.1
Salt g
per 100 g · 8.9 g protein
NOVA 4 Steinofen Burger Buns Weizenvollkorn
211
kcal
2.5
Fat g
2.4
Sugar g
1.5
Salt g
per 100 g · 10 g protein
Bayrisch Block Malz
387
kcal
0
Fat g
95
Sugar g
—
Salt
per 100 g · 0 g protein
c NOVA 4 Laugen Brezen glutenfrei
227
kcal
3.4
Fat g
1.8
Sugar g
1.8
Salt g
per 100 g · 1.9 g protein
d NOVA 4 Lambertz Aachener Kräuter-printen
360
kcal
1.3
Fat g
41.6
Sugar g
0.7
Salt g
per 100 g · 7.3 g protein
NOVA 4 Laugenbrezel
292
kcal
12.3
Fat g
2.4
Sugar g
2.8
Salt g
per 100 g · 7.6 g protein
d NOVA 4
Laugenstangerl
289
kcal
3.6
Fat g
3.5
Sugar g
1.6
Salt g
per 100 g · 8.5 g protein
e NOVA 4
Salzstangerl
348
kcal
2.6
Fat g
2.3
Sugar g
6.3
Salt g
per 100 g · 12.5 g protein
c Laugenbrezel
214
kcal
1
Fat g
2.6
Sugar g
1.3
Salt g
per 100 g · 8.1 g protein
e Laugenbrezel mit Kräuterbutter
338
kcal
11.2
Fat g
4.4
Sugar g
2
Salt g
per 100 g · 10.6 g protein
e Kaiser Bayrisch Blockmalz 100G
389
kcal
0
Fat g
81
Sugar g
0.9
Salt g
per 100 g · 0.5 g protein
c
Weltmeisterbrot
244
kcal
5.5
Fat g
2
Sugar g
1.3
Salt g
per 100 g · 8.5 g protein
c Weltmeisterbrot mit Chia
257
kcal
6
Fat g
2.1
Sugar g
1.1
Salt g
per 100 g · 8 g protein