Category
Gâteau sans gluten
1 Gâteau sans gluten product averages 435 kcal, 30 g of sugars and 10 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Le gâteau moelleux avec 35% d'amandes (30 g per 100 g)
1 Gâteau sans gluten product averages 435 kcal, 30 g of sugars and 10 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Le gâteau moelleux avec 35% d'amandes (30 g per 100 g)
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