Category

Gâteau sans gluten

1 Gâteau sans gluten product averages 435 kcal, 30 g of sugars and 10 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.

Lowest in sugar: Le gâteau moelleux avec 35% d'amandes (30 g per 100 g)

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1 product