Category
Fruits lyophylises
1 Fruits lyophylises product averages 214 kcal, 29.2 g of sugars and 7.9 g of protein per 100 g.
Lowest in sugar: Himbeeren (29.2 g per 100 g)
1 Fruits lyophylises product averages 214 kcal, 29.2 g of sugars and 7.9 g of protein per 100 g.
Lowest in sugar: Himbeeren (29.2 g per 100 g)
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