Category

Fruits in syrup

414 Fruits in syrup products average 76 kcal, 15.5 g of sugars and 0.6 g of protein per 100 g. 71% of graded products rate Nutri-Score A or B. 30% are ultra-processed (NOVA 4).

Lowest in sugar: Junge Grüne Jackfruit In Sole - Green Jackfruit - 560 GR. (0 g per 100 g)

Peaches in syrup 400Pears in syrup 153Cherries in syrup 138Canned mixed fruit in syrup 104Mandarin oranges in syrup 86Apricots in syrup 70Pineapple in syrup 59Lychees in syrup 54Mangoes in syrup 51Lingonberries in syrup 1
a b c d e
414 products
Pesche sciroppate
Pesche sciroppate
Frutta Oro
61 kcal
0 Fat g
12 Sugar g
— Salt
per 100 g · 0.7 g protein
Fruits in syrup
Lychees entsteint, leicht gezuckert
Lychees entsteint, leicht gezuckert
K-Classic · 567 g
66 kcal
0.5 Fat g
14 Sugar g
— Salt
per 100 g · 0.5 g protein
Fruits in syrup
Peach halves in syrup
Peach halves in syrup
Vera
60 kcal
0.5 Fat g
14 Sugar g
— Salt
per 100 g · 0.5 g protein
Fruits in syrup
Maraschino cherries with stems c
Maraschino cherries with stems
Unknown brand · 64 oz
125 kcal
0 Fat g
25 Sugar g
0 Salt g
per 100 g · 0 g protein
Fruits in syrup
Fruits Du Palmier Tranche Au Sirop 565G 0
Fruits Du Palmier Tranche Au Sirop 565G 0
Aroy-D · 565 g
88 kcal
0 Fat g
19 Sugar g
— Salt
per 100 g · 0 g protein
Fruits in syrup
Macedonia
Macedonia
Frutta Oro
63 kcal
0 Fat g
14 Sugar g
— Salt
per 100 g · 0 g protein
Fruits in syrup