Category
Fruits batter-pudding
3 Fruits batter-pudding products average 172 kcal, 20.4 g of sugars and 4.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Clafoutis aux fruits (18.6 g per 100 g)
d NOVA 4 Clafoutis aux pommes façon tatin
176
kcal
5.9
Fat g
20.5
Sugar g
0.3
Salt g
per 100 g · 4.8 g protein
d NOVA 4 Clafoutis Aux abricots
183
kcal
5.5
Fat g
22
Sugar g
0.1
Salt g
per 100 g · 5 g protein
c NOVA 4 Clafoutis aux fruits
157
kcal
4.9
Fat g
18.6
Sugar g
0.4
Salt g
per 100 g · 3.7 g protein