Category

Fruits a noyaux

1 Fruits a noyaux product averages 149 kcal, 0.5 g of sugars and 1.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Olives Noires Entières (0.5 g per 100 g)

a b c d e
1 product
Olives Noires Entières c NOVA 3
Olives Noires Entières
Maçarico · 210g
149 kcal
13.3 Fat g
0.5 Sugar g
2.5 Salt g
per 100 g · 1.3 g protein
Palm oil freeVegan