Category
Fruit puree
74 Fruit puree products average 63 kcal, 11 g of sugars and 0.5 g of protein per 100 g. 91% of graded products rate Nutri-Score A or B. 21% are ultra-processed (NOVA 4).
Lowest in sugar: Fagioli cannellini (0.6 g per 100 g)
