Category
Fruit mousses
100 Fruit mousses products average 122 kcal, 13.6 g of sugars and 2.8 g of protein per 100 g. 37% of graded products rate Nutri-Score A or B. 63% are ultra-processed (NOVA 4).
Lowest in sugar: Zitronenmousse auf Mandarinengrütze (0.2 g per 100 g)
Mousse a la Framboise
50
kcal
1.7
Fat g
7
Sugar g
—
Salt
per 100 g · 2.8 g protein
e Mousse Aux Framboises
333
kcal
18
Fat g
32
Sugar g
0.3
Salt g
per 100 g · 2.9 g protein
d Mousse framboise
233
kcal
9.3
Fat g
25
Sugar g
0.1
Salt g
per 100 g · 3.7 g protein
c Mousse Limón
131
kcal
5.2
Fat g
16
Sugar g
0.3
Salt g
per 100 g · 4.1 g protein