Category
Fruit jelly
3 Fruit jelly products average 1 kcal, 5.1 g of sugars and 0 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Drinkable Konjac Jelly (5.1 g per 100 g)
3 Fruit jelly products average 1 kcal, 5.1 g of sugars and 0 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Drinkable Konjac Jelly (5.1 g per 100 g)
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