Category
Fruit bread
2 Fruit bread products average 300 kcal, 23.3 g of sugars and 6.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Malt Loaf (20 g per 100 g)
2 Fruit bread products average 300 kcal, 23.3 g of sugars and 6.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Malt Loaf (20 g per 100 g)
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