Category
Fruit and vegetable puree
4 Fruit and vegetable puree products average 58 kcal, 9 g of sugars and 1.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Organic Pear, Zucchini, Blueberry & Spinach (8.1 g per 100 g)
a NOVA 1 Organic Veggie Blend Green Kale & Apples
55
kcal
0
Fat g
9.9
Sugar g
0
Salt g
per 100 g · 1.1 g protein
a NOVA 1 Organic Pear, Zucchini, Blueberry & Spinach
61
kcal
0
Fat g
8.1
Sugar g
0
Salt g
per 100 g · 1 g protein
a NOVA 1 Fruit & Veggie Blend
Nutrition data not available
NOVA 1 Organic Fruit & Veggie Blend Green Kale & Apples
Nutrition data not available