Category
Frühstückskuchen
1 Frühstückskuchen product averages 321 kcal, 40 g of sugars and 3.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Peijnenburg Parelkandijkoek (40 g per 100 g)