Category

Frozen mixed vegetables for soups

6 Frozen mixed vegetables for soups products average 31 kcal, 4.2 g of sugars and 1.7 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Southwest Blend Onions, Green Peppers and Red Peppers (2.4 g per 100 g)

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6 products