Category
Frozen mashed vegetables
5 Frozen mashed vegetables products average 52 kcal, 2.5 g of sugars and 2.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Purée 4 légumes cuisinée - Haricots verts, courgettes, épinards, petits pois doux (1.7 g per 100 g)
a NOVA 1 Purée de courge butternut
25
kcal
0
Fat g
2
Sugar g
0
Salt g
per 100 g · 1 g protein
a NOVA 3 Purée 4 légumes cuisinée - Haricots verts, courgettes, épinards, petits pois doux
58
kcal
2.6
Fat g
1.7
Sugar g
0.4
Salt g
per 100 g · 2.5 g protein
b Purée d'epinard
76
kcal
3.3
Fat g
1.9
Sugar g
0.8
Salt g
per 100 g · 3 g protein
b NOVA 3 Organic rice cauliflower stir fry
76
kcal
4.3
Fat g
2.9
Sugar g
0.8
Salt g
per 100 g · 2.9 g protein
a NOVA 1 Purée de Potimarrons surgelée
25
kcal
0.1
Fat g
3.8
Sugar g
0
Salt g
per 100 g · 1.1 g protein