Category
Frozen bakery
1 Frozen bakery product averages 431 kcal, 12.7 g of sugars and 10.3 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: 4 Almond Croissants (12.7 g per 100 g)
1 Frozen bakery product averages 431 kcal, 12.7 g of sugars and 10.3 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: 4 Almond Croissants (12.7 g per 100 g)
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