Category
Frostgemüse
1 Frostgemüse product averages 80 kcal, 3 g of sugars and 1.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Gelbe Karotten mit grünem Spargel und Romanesco in Rucola-Butter (3 g per 100 g)
