Category

Fromages alleges en matiere grasse

1 Fromages alleges en matiere grasse product averages 150 kcal, 5.5 g of sugars and 14 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Fondant à l'Emmental (5.5 g per 100 g)

a b c d e
1 product
Fondant à l'Emmental c NOVA 4
Fondant à l'Emmental
Sylphide · 200 g
150 kcal
8 Fat g
5.5 Sugar g
1.4 Salt g
per 100 g · 14 g protein
Palm oil free 1 allergen