Category
Fromage a pate molle thermise
1 Fromage a pate molle thermise product averages 375 kcal, 0.5 g of sugars and 19.4 g of protein per 100 g.
Lowest in sugar: Bouchon de mijoule (0.5 g per 100 g)
1 Fromage a pate molle thermise product averages 375 kcal, 0.5 g of sugars and 19.4 g of protein per 100 g.
Lowest in sugar: Bouchon de mijoule (0.5 g per 100 g)
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