Category

Fresh stir fry vegetables

1 Fresh stir fry vegetables product averages 59 kcal, 4 g of sugars and 2.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.

Lowest in sugar: Beansprout And Vegetable Stir-fry (4 g per 100 g)

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1 product