Category
Fresh ravioli
75 Fresh ravioli products average 254 kcal, 3.3 g of sugars and 10.4 g of protein per 100 g. 8% of graded products rate Nutri-Score A or B. 75% are ultra-processed (NOVA 4).
Lowest in sugar: Ravioli asperges (0 g per 100 g)