Category
Fresh ground beef preparations
92 Fresh ground beef preparations products average 201 kcal, 0.5 g of sugars and 17.3 g of protein per 100 g. 12% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).
Lowest in sugar: Happy family x6 (0 g per 100 g)
c NOVA 4 Haché du Chef avec Légumes Cuisinés
175
kcal
11
Fat g
2.3
Sugar g
0.9
Salt g
per 100 g · 11 g protein
c NOVA 4 3 Ultra Savoureux 15%MG
199
kcal
15
Fat g
0.4
Sugar g
0.7
Salt g
per 100 g · 13 g protein
d NOVA 4 Boeuf Haché (85% de Maigre / 15% de Matières Grasses)
208
kcal
15
Fat g
0
Sugar g
1
Salt g
per 100 g · 16 g protein
d NOVA 4 Bio Rindfleisch-Burger mit Bio Gemüsezubereitung
155
kcal
8.5
Fat g
2
Sugar g
2
Salt g
per 100 g · 15 g protein
c NOVA 4 Haché de Bœuf à l'Échalote
119
kcal
3.7
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 19 g protein
c NOVA 1 Angus BEEF
170
kcal
8.9
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 20.5 g protein
c NOVA 3 Hamburger di suino e bovino
209
kcal
15
Fat g
0.4
Sugar g
0.2
Salt g
per 100 g · 18 g protein
c Rinder-Hackfleisch
234
kcal
18
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 18 g protein
NOVA 1 Carne picada buey
240
kcal
7
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 32.1 g protein
b Karbonadedeig
134
kcal
5
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 22.1 g protein
c Super tendre
125
kcal
5
Fat g
0.2
Sugar g
1
Salt g
per 100 g · 18 g protein
c Rinder-Hackfleisch zum Braten
243
kcal
19
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 18 g protein
d Slagersgehakt
246
kcal
19.7
Fat g
0.9
Sugar g
0
Salt g
per 100 g · 16.3 g protein
c Viande hâchée de boeuf
215
kcal
15
Fat g
0.5
Sugar g
0.1
Salt g
per 100 g · 19 g protein
c Steak haché
128
kcal
5
Fat g
0.1
Sugar g
0.7
Salt g
per 100 g · 21 g protein
NOVA 4 Tournedosteak
Nutrition data not available
d Onion burger
231
kcal
17
Fat g
0.7
Sugar g
1.4
Salt g
per 100 g · 18 g protein
NOVA 4 Haché au Boeuf 15% MG
Nutrition data not available
d Steak boeuf maison des viandes du bazadais
127
kcal
5.6
Fat g
0.5
Sugar g
2.2
Salt g
per 100 g · 18 g protein
d Steaks hachés
127
kcal
5.6
Fat g
0.5
Sugar g
2.2
Salt g
per 100 g · 10 g protein