Category
Fresh fruits
183 Fresh fruits products average 86 kcal, 13.6 g of sugars and 1.3 g of protein per 100 g. 85% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Pamplemousse (0 g per 100 g)
Kiwifruits 166Fresh apples 140Plums 132Pears 113Muskmelons 70Blackberries 58Citrus 46Fresh apricots 18Pomelos 12
a Duo Mangue Framboise
62
kcal
0.5
Fat g
11.2
Sugar g
0
Salt g
per 100 g · 0.8 g protein
a Duo pomme raison
55
kcal
0
Fat g
10.9
Sugar g
0
Salt g
per 100 g · 0.3 g protein
a Framboise Myrtille
61
kcal
1
Fat g
7.9
Sugar g
0
Salt g
per 100 g · 0.9 g protein
a Grenade
76
kcal
0.7
Fat g
13.7
Sugar g
0
Salt g
per 100 g · 1.3 g protein
c Product 5400141518122
305
kcal
1.4
Fat g
67
Sugar g
0
Salt g
per 100 g · 2.9 g protein
NOVA 1 Fruit Tray
Nutrition data not available
a Duo Framboise & Myrtille
61
kcal
1
Fat g
7.9
Sugar g
0
Salt g
per 100 g · 0.9 g protein
b
BONI abrikozen gedroogd
264
kcal
0.8
Fat g
29
Sugar g
0
Salt g
per 100 g · 1.5 g protein
a Duo mangue framboise
62
kcal
0.5
Fat g
11.2
Sugar g
0
Salt g
per 100 g · 0.8 g protein
a
BONI appel jonagold
51
kcal
0
Fat g
10
Sugar g
0
Salt g
per 100 g · 0.5 g protein
a
BONI Rode vruchtenmix
44
kcal
0.5
Fat g
6.9
Sugar g
0
Salt g
per 100 g · 0.8 g protein
Framboise myrtille
61
kcal
1
Fat g
7.9
Sugar g
—
Salt
per 100 g · 0.9 g protein
a Pommes Gala
52
kcal
0.3
Fat g
9.4
Sugar g
0
Salt g
per 100 g · 0.3 g protein
Myrtilles Framboises
61
kcal
1
Fat g
7.9
Sugar g
—
Salt
per 100 g · 0.9 g protein
a
BONI Citroenen
10
kcal
0
Fat g
0.7
Sugar g
0
Salt g
per 100 g · 0.5 g protein