Category
French fruits
8 French fruits products average 68 kcal, 12.3 g of sugars and 1.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 20% are ultra-processed (NOVA 4).
Lowest in sugar: Clementine de corse (8.6 g per 100 g)
NOVA 1 Clémentine de Corse
Nutrition data not available
a Clementine de corse
47
kcal
0.5
Fat g
8.6
Sugar g
0
Salt g
per 100 g · 0.8 g protein
Clémentine de Corse IGP
149
kcal
1
Fat g
25
Sugar g
—
Salt
per 100 g · 3 g protein
a NOVA 1 Pommes
49
kcal
0.1
Fat g
10.1
Sugar g
0
Salt g
per 100 g · 0.3 g protein
b NOVA 4 Clementine de corse
47
kcal
0
Fat g
9.2
Sugar g
0
Salt g
per 100 g · 0.8 g protein
b Clémentine de corse
47
kcal
0.5
Fat g
8.6
Sugar g
0
Salt g
per 100 g · 0.8 g protein
NOVA 1 Clémentine de corse
Nutrition data not available
NOVA 1 Melon de Guadeloupe Le Flamboyant
Nutrition data not available