Category
French blue-veined cheeses
195 French blue-veined cheeses products average 344 kcal, 0.6 g of sugars and 18.7 g of protein per 100 g. 1% of graded products rate Nutri-Score A or B. 3% are ultra-processed (NOVA 4).
Lowest in sugar: Fourme d'Ambert AOP au lait pasteurisé 27% de MG (0 g per 100 g)