Category

French blue-veined cheeses

195 French blue-veined cheeses products average 344 kcal, 0.6 g of sugars and 18.7 g of protein per 100 g. 1% of graded products rate Nutri-Score A or B. 3% are ultra-processed (NOVA 4).

Lowest in sugar: Fourme d'Ambert AOP au lait pasteurisé 27% de MG (0 g per 100 g)

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195 products