Category
Free-range chicken eggs
775 Free-range chicken eggs products average 140 kcal, 0.4 g of sugars and 12.4 g of protein per 100 g. 98% of graded products rate Nutri-Score A or B. 1% are ultra-processed (NOVA 4).
Lowest in sugar: Œufs Plein Air (0 g per 100 g)
Oeufs bio
1
kcal
0
Fat g
0
Sugar g
—
Salt
per 100 g · 0 g protein
a Oeufs
141
kcal
9.8
Fat g
0.3
Sugar g
0.3
Salt g
per 100 g · 12.4 g protein
b Oeufs plein air
140
kcal
9.8
Fat g
0.3
Sugar g
0.8
Salt g
per 100 g · 12.7 g protein
a NOVA 1 Кокоши яйца размер М
Nutrition data not available
a Uova fresche allevate all'aperto
129
kcal
8.4
Fat g
0
Sugar g
0
Salt g
per 100 g · 12.5 g protein
a 30 Oeufs moyens de plein air OEUF DES PYRENEES ATLANTIQUES
140
kcal
9.8
Fat g
0.3
Sugar g
0.3
Salt g
per 100 g · 12.7 g protein
a Oeufs gros plein air
147
kcal
9.9
Fat g
0.8
Sugar g
0.1
Salt g
per 100 g · 12.6 g protein
a Eier aus Freilandhaltung
96
kcal
6.5
Fat g
1.1
Sugar g
0.2
Salt g
per 100 g · 8.3 g protein
Pasture Raised Eggs
Nutrition data not available
L'oeuf de LUZURY
140
kcal
9.8
Fat g
—
Sugar
—
Salt
per 100 g · 12.7 g protein
6 Free Rangel irish leggs
Nutrition data not available
a NOVA 1 Mega scharreleieren
Nutrition data not available
Eier aus Freilandhaltung
Nutrition data not available
a
6 Oeufs extra moyens de plein air CORSOEUF
140
kcal
9.8
Fat g
0.3
Sugar g
0.3
Salt g
per 100 g · 12.7 g protein
12 Œufs Fermiers
Nutrition data not available
Œufs moyens plein air
Nutrition data not available
6 ouefs Suisse élevage en plein eir
Nutrition data not available
a Nederlandse Scharrel Eieren
230
kcal
15.2
Fat g
0.3
Sugar g
0.3
Salt g
per 100 g · 20.5 g protein
12 œufs de poules élevées en plein air
140
kcal
9.8
Fat g
0.3
Sugar g
—
Salt
per 100 g · 13 g protein
Zehn frische Eier aus Freilandhaltung
Nutrition data not available
6 œufs frais plein air
Nutrition data not available
a Free range eggs
140
kcal
10
Fat g
0
Sugar g
0.4
Salt g
per 100 g · 12 g protein
Œufs de poule
360
kcal
40
Fat g
0
Sugar g
—
Salt
per 100 g · 0 g protein
a NOVA 1 Oeufs suisse
155
kcal
11
Fat g
0.5
Sugar g
0.3
Salt g
per 100 g · 13 g protein