Category
Fortified wines
4 Fortified wines products average 84 kcal, 5.8 g of sugars and 12.5 g of protein per 100 g. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Marsala wine (1.4 g per 100 g)
4 Fortified wines products average 84 kcal, 5.8 g of sugars and 12.5 g of protein per 100 g. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Marsala wine (1.4 g per 100 g)
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