Category
Fish product
1 Fish product product averages 169 kcal, 0.7 g of sugars and 18.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Wild Salmon Steakhouse (0.7 g per 100 g)
