Category
Fish and meat and eggs
79 Fish and meat and eggs products average 249 kcal, 1.1 g of sugars and 22.5 g of protein per 100 g. 17% of graded products rate Nutri-Score A or B. 28% are ultra-processed (NOVA 4).
Lowest in sugar: Œufs de Truite (0 g per 100 g)
e Caviar
270
kcal
18
Fat g
0.7
Sugar g
3.3
Salt g
per 100 g · 26 g protein
d Foie de lotte au citron et sel de guerande
333
kcal
30
Fat g
0.5
Sugar g
1.3
Salt g
per 100 g · 9.2 g protein
e Caviar
285
kcal
17
Fat g
0.9
Sugar g
3.3
Salt g
per 100 g · 27 g protein
e Caviar perle noire
270
kcal
18
Fat g
0.7
Sugar g
3.3
Salt g
per 100 g · 26 g protein
e Caviar
270
kcal
18
Fat g
0.7
Sugar g
3.3
Salt g
per 100 g · 26 g protein
e Caviar Baeri
248
kcal
15.6
Fat g
0.2
Sugar g
3.3
Salt g
per 100 g · 23.7 g protein
d Boudin Audois
185
kcal
13
Fat g
0
Sugar g
1.4
Salt g
per 100 g · 16 g protein