Category

Fish and meat and eggs

79 Fish and meat and eggs products average 249 kcal, 1.1 g of sugars and 22.5 g of protein per 100 g. 17% of graded products rate Nutri-Score A or B. 28% are ultra-processed (NOVA 4).

Lowest in sugar: Œufs de Truite (0 g per 100 g)

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79 products