Category
Feingebäck
5 Feingebäck products average 386 kcal, 30.9 g of sugars and 6.7 g of protein per 100 g. 20% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Flatbread-Sandwich - Brioche (1.9 g per 100 g)
d Spanische Magdalenas
444
kcal
20.5
Fat g
29
Sugar g
0.5
Salt g
per 100 g · 5.1 g protein
e NOVA 4 Mandel Hörnchen
483
kcal
27
Fat g
45
Sugar g
0.1
Salt g
per 100 g · 9 g protein
a NOVA 4 Flatbread-Sandwich - Brioche
119
kcal
3.2
Fat g
1.9
Sugar g
0
Salt g
per 100 g · 3.8 g protein
e NOVA 4 Schokohörnchen
488
kcal
27
Fat g
48
Sugar g
0.2
Salt g
per 100 g · 9 g protein
d NOVA 4 Nussecken
394
kcal
20
Fat g
30.7
Sugar g
0
Salt g
per 100 g · 6.7 g protein