Category

Fat free fermented dairy desserts with fruits and sweeteners fortified with vitamin D

1 Fat free fermented dairy desserts with fruits and sweeteners fortified with vitamin D product averages 94 kcal, 10.6 g of sugars and 3.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.

Lowest in sugar: Yaourt bio mangue / passion (10.6 g per 100 g)

a b c d e
1 product
Yaourt bio mangue / passion c
Yaourt bio mangue / passion
Invitation à la Ferme · 4x 125 g
94 kcal
3.6 Fat g
10.6 Sugar g
0.1 Salt g
per 100 g · 3.5 g protein
Fat free fermented dai...