Category
Fake meat
1 Fake meat product averages 111 kcal, 2.1 g of sugars and 14.7 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Mock Duck (2.1 g per 100 g)
1 Fake meat product averages 111 kcal, 2.1 g of sugars and 14.7 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Mock Duck (2.1 g per 100 g)
Tick what you avoid. Every product page and every product card will then show whether it fits you — and say so honestly when the ingredients are unknown. How we check this
