Category
Entree chaude
1 Entree chaude product averages 149 kcal, 2.6 g of sugars and 7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Coquille St Jacques (2.6 g per 100 g)
1 Entree chaude product averages 149 kcal, 2.6 g of sugars and 7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Coquille St Jacques (2.6 g per 100 g)
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