Category
Easter food
178 Easter food products average 517 kcal, 48.9 g of sugars and 6.3 g of protein per 100 g. 1% of graded products rate Nutri-Score A or B. 94% are ultra-processed (NOVA 4).
Lowest in sugar: Lapin en chocolat (0 g per 100 g)
e Chocolat pâques à la ferme
545
kcal
32
Fat g
50
Sugar g
0.2
Salt g
per 100 g · 6.1 g protein
e La chasse aux oeufs
545
kcal
32
Fat g
56
Sugar g
0.2
Salt g
per 100 g · 6.1 g protein
e Lapinde Paques
558
kcal
35
Fat g
52
Sugar g
0.2
Salt g
per 100 g · 6.7 g protein
e Maxi oeuf avec fleur
558
kcal
35
Fat g
52
Sugar g
0.3
Salt g
per 100 g · 8.2 g protein
d Chocolat paques
235
kcal
14.6
Fat g
22.5
Sugar g
0.2
Salt g
per 100 g · 3.1 g protein
e Bio poule de pâques Chocolat au lait
583
kcal
39
Fat g
47
Sugar g
0.2
Salt g
per 100 g · 0.2 g protein
e Chocolat de Paques
535
kcal
32
Fat g
53
Sugar g
0.2
Salt g
per 100 g · 7.5 g protein
Poule de Pâques
586
kcal
41
Fat g
41.9
Sugar g
—
Salt
per 100 g · 8 g protein
e Chocolat de Pâques
534
kcal
31
Fat g
54
Sugar g
0.2
Salt g
per 100 g · 5.8 g protein
e Nid de pâques
375
kcal
18
Fat g
40
Sugar g
0.2
Salt g
per 100 g · 3.9 g protein