Category
Dry beans
10 Dry beans products average 304 kcal, 2.8 g of sugars and 19.6 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Great northern beans (0 g per 100 g)
NOVA 1 Great northern beans
339
kcal
2
Fat g
0
Sugar g
—
Salt
per 100 g · 19.6 g protein
a Light Red Kidney Beans
326
kcal
0
Fat g
2.6
Sugar g
0.1
Salt g
per 100 g · 23.7 g protein
a NOVA 1 Pinto beans
345
kcal
2
Fat g
2
Sugar g
0
Salt g
per 100 g · 18.4 g protein
a NOVA 1 Green peas
257
kcal
0
Fat g
8.6
Sugar g
0
Salt g
per 100 g · 25.7 g protein
a NOVA 1 Pinto Beans
344
kcal
0
Fat g
2.8
Sugar g
0.1
Salt g
per 100 g · 19.4 g protein
a NOVA 1 Split peas
Nutrition data not available
Garbanzo
211
kcal
3
Fat g
1
Sugar g
—
Salt
per 100 g · 11 g protein
NOVA 1 Black Beans
Nutrition data not available
NOVA 1 Bean & Pea Medley
Nutrition data not available
NOVA 1 Pinto Beans - Dry
Nutrition data not available