Category
Dressings and Dips (Shelf Stable)
54 Dressings and Dips (Shelf Stable) products average 381 kcal, 9.5 g of sugars and 2.1 g of protein per 100 g. 4% of graded products rate Nutri-Score A or B. 83% are ultra-processed (NOVA 4).
Lowest in sugar: Salsa Especial Medium (0 g per 100 g)
d NOVA 3 Amora 5ing mayo 200x10ml
680
kcal
76
Fat g
0.5
Sugar g
1.1
Salt g
per 100 g · 1.2 g protein
d NOVA 4 Seed oil free balsamic vinaigrette
367
kcal
36.7
Fat g
3.3
Sugar g
2.3
Salt g
per 100 ml · 0 g protein
e NOVA 4 Maille Mayo SQ F.G 405g
653
kcal
71
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 1.9 g protein
a NOVA 3 Roasted Chipotle Salsa
33
kcal
0
Fat g
3.3
Sugar g
1.1
Salt g
per 100 g · 0 g protein
c Sauce Fine Herbs Dresing Remia
230
kcal
21
Fat g
7.1
Sugar g
1.1
Salt g
per 100 g · 0.7 g protein
d Chutney d’hiver
207
kcal
0.5
Fat g
45
Sugar g
0.2
Salt g
per 100 g · 1 g protein