Category
Double crust pies
34 Double crust pies products average 291 kcal, 5.1 g of sugars and 8.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 83% are ultra-processed (NOVA 4).
Lowest in sugar: Tourte au bleu du vercors (0.4 g per 100 g)
d NOVA 4 Gouline 23cm 750g
272
kcal
15
Fat g
2.4
Sugar g
0.9
Salt g
per 100 g · 9.4 g protein
d NOVA 4 Gouline individuelle
291
kcal
16
Fat g
2.5
Sugar g
1.1
Salt g
per 100 g · 9.9 g protein
d NOVA 4 Tourtes ris de veau poulet
252
kcal
16
Fat g
2.9
Sugar g
1
Salt g
per 100 g · 8.3 g protein
d NOVA 4 Tourte poularde cèpes et girolles
282
kcal
19
Fat g
2
Sugar g
1.1
Salt g
per 100 g · 5.6 g protein
d Tourte chapon écrevisses
259
kcal
16
Fat g
2.5
Sugar g
0.8
Salt g
per 100 g · 8.5 g protein
e Tourte au Beaujolais
357
kcal
24.4
Fat g
1
Sugar g
1.5
Salt g
per 100 g · 10.1 g protein
d Tourtes a l'Alsacienne - riesling AOC
219
kcal
10
Fat g
1.4
Sugar g
1.1
Salt g
per 100 g · 10 g protein
d Tourte croustillante escargots de Bourgogne
298
kcal
21
Fat g
2.6
Sugar g
0.9
Salt g
per 100 g · 6.6 g protein
d Tourte
238
kcal
14
Fat g
3.2
Sugar g
1
Salt g
per 100 g · 4.8 g protein
d Tourte au bleu du vercors
230
kcal
17.9
Fat g
0.4
Sugar g
1.8
Salt g
per 100 g · 16.1 g protein