Category
Desserts patissiers aux fruits
6 Desserts patissiers aux fruits products average 239 kcal, 25 g of sugars and 3.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: FRAISIER FAMILIAL SOUS ATMOSPHERE 600g (21 g per 100 g)
d FRAISIER FAMILIAL SOUS ATMOSPHERE 600g
233
kcal
13
Fat g
21
Sugar g
0.1
Salt g
per 100 g · 4.5 g protein
d NOVA 4 Framboisier sous atmosphere x2 230g
218
kcal
7.1
Fat g
27
Sugar g
0.1
Salt g
per 100 g · 3.9 g protein
d FRAMBOISIER SOUS ATMOSPHERE 600g
222
kcal
7.1
Fat g
28
Sugar g
0.1
Salt g
per 100 g · 3.9 g protein
d ENTREMETS ABRICOTS SOUS ATMOSPHERE 500g
318
kcal
18
Fat g
30
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
d Fraisier sous atmosphere x2 220g
235
kcal
13
Fat g
21
Sugar g
0.1
Salt g
per 100 g · 4.9 g protein
Entremets fruits rouges
209
kcal
8.9
Fat g
23
Sugar g
—
Salt
per 100 g · 2.4 g protein