Category
Desserts laitiers
2 Desserts laitiers products average 118 kcal, 7.9 g of sugars and 6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Fromage blanc en faisselle (3.4 g per 100 g)